Grade Santos NY 2/3 Screen 17/18

Decaffeinated Coffee


A well rounded coffee and completely chemical free using water and compressed CO2 to extract the caffeine. 

Sparkling Water Decaffeinated 

Medium roasted coffee, smooth body with notes of stone fruit and cocoa.





It’s all in the Brewing

Sparkling Water Decaff

Medium roasted coffee, smooth body with notes of stone fruit and cocoa.

The Carbon Dioxide decaffeination process uses compressed carbon dioxide in water to attract and then remove caffeine from green coffee. Similar to Swiss Water Process, the caffeine extraction takes place after the green beans have been exposed to water and their cell structure expanded. Because this process only uses carbon dioxide, water, and charcoal filtering technology, it is a completely chemical free process. Carbon Dioxide also selectively attracts caffeine while leaving the proteins and carbohydrates that contribute to flavour untouched.



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