Black River

Region – Lincang, Yunnan, China

Altitude – 1.300-1,850masl

Varietal – Catimor and Sarchimor

Process – Semi-washed

Citrusy characteristics of lemon and mandarin, round body and well balanced, light yet fragrant.



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It's all in the Brewing

Black River coffee is a fully-washed bourbon-style Arabica from the highest altitudes of Lincang county, grown upwards of 1,300 metres above sea level up to 1,850 metres at its highest point.

The citrusy characteristics come out strongly in this well-balanced, pleasantly acidic coffee which lingers in your mouth with its mellow and round body.

1 review for Black River

  1. Richard Warner (verified owner)

    This coffee is AMAZING! It’s absolutely delicious. Highly recommended.

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